tag:blogger.com,1999:blog-36840063.post7906369906017339919..comments2024-03-27T22:57:00.742+00:00Comments on Hyperlipid: Vegetables damage your DNA, latest study headline!Peterhttp://www.blogger.com/profile/14527788116058656094noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36840063.post-71145569509412086752015-10-06T00:04:50.902+00:002015-10-06T00:04:50.902+00:00http://jn.nutrition.org/content/145/9/2006.abstrac...http://jn.nutrition.org/content/145/9/2006.abstractGiannihttps://www.blogger.com/profile/16923875657143240889noreply@blogger.comtag:blogger.com,1999:blog-36840063.post-40831105184830367052012-07-30T20:34:32.582+00:002012-07-30T20:34:32.582+00:00the sun, oxygen (called oxidation)also damage dna,...the sun, oxygen (called oxidation)also damage dna, yet no one would say stop breathing or stop sunbathing enough to make vita d (cholesterol sulfate?) which is a potent cancer figher and immune protectant. cells usually only get damaged when their cell membranes are compromised or they lack a lipid raft. otherwise no problem.<br />roserobrobhttps://www.blogger.com/profile/08543110396112149963noreply@blogger.comtag:blogger.com,1999:blog-36840063.post-19640026964656913792008-01-12T10:20:00.000+00:002008-01-12T10:20:00.000+00:00This could be confounded because of PUFA intake. F...This could be confounded because of PUFA intake. Foods that are high in PUFAs tend to be high in Vitamin E. It's easy to make a case that PUFAs are bad, but I don't know about the anti-oxidants in dark chocolate, or berries, or citrus fruits. They saw an inverse association for lycopene and DNA damage. They saw a positive association with Vitamin E. They do not mention any correlation between Vitamin C and oxidative damage.Anonymousnoreply@blogger.com