Hyperlipid

You need to get calories from somewhere, should it be from carbohydrate or fat?

Monday, December 31, 2007

Fruit and vegetables re post

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It is remarkably widely accepted that fruit and vegetables are good for you. Three a day, five a day, nothing but fruit and vegetables all d...
22 comments:
Saturday, December 29, 2007

Atrial tachycardia and fibrillation

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Many moons ago I suffered alone as the sole voluntary victim of a major professional examination. My fellow co-sufferer was absent as he had...
17 comments:

Meme Watching

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If you go to Regina Wilshire's blog and have a look at this page you will get some idea of how a meme fights. She includes this link , ...
Friday, December 28, 2007

Memes and fat

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I've gotten side tracked. In the Fiaf post I suggested that our gut microbiota might be controlling both our metabolism and possibly our...
7 comments:
Monday, December 17, 2007

Who pays the piper.

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This study, available in full text for free, makes some very interesting reading . It compares the end results of two diets of identical mac...
7 comments:
Saturday, December 15, 2007

Fiaf: Where next?

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The Fiaf paper and review I've been discussing both cover high quality basic research. This is the sort of thing which gives us serio...
1 comment:

Animal fat and cholesterol

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There are a couple more posts kicking around from the Fiaf paper but as an interim here is a nice paper ref those cholesterol levels and an...
2 comments:
Wednesday, December 12, 2007

Fiaf: Starving amidst plenty

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Our gut bacteria live in our gut. OK that's obvious, but if the system is in good working order they are almost all, several trillion of...
29 comments:
Monday, December 10, 2007

Fiaf: Who's fat is it anyway?

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Bacteria have been around for a long time, much longer than the eukaryotes and MUCH longer than us Johnny-come-lately multicellular organism...
5 comments:

High fat meal is analgesic

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Eating food in general decreases your perception of pain. A high fat meal knocks spots off of a high carbohydrate meal. Both meals were 5.2...
Sunday, December 09, 2007

Clofibrate and PUFA

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It's a bit difficult not to post about the cholesterol hypothesis. I'm sheepish to admit that it is in a large part because it is su...
4 comments:
Wednesday, December 05, 2007

Losing the plot

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I started reading Dr Dandona's work with his paper on the generation of free radicals by various white blood cells under the influence ...
Tuesday, December 04, 2007

Fat storage and retrieval

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Human beings are adapted to live on fat. This is self evident from the way we store energy. Any average human is probably carrying around 10...
14 comments:
Monday, December 03, 2007

Fruit and vegetables in Holland

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Another nice fruit and vegetable study, this time from the Netherlands. This is an intervention study, tightly controlled and available in ...
2 comments:
Sunday, December 02, 2007

PROSPER and Q10

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The other day I was chatting to a work colleague about a lab result showing hypercholesterolaemia. She'd ruled out any medical problems ...

Sugar is addictive

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I glibly described sugar as addictive in my last post. Is this true? Well, anyone who has read Mark Johnson's book Wasted will realise ...

When is a high fat diet not? Bang on time example!

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THANK YOU Dr Bass, excellent timing. This paper is being discussed in various nutrition fora at the moment. It's a classic. You read th...
3 comments:

When is a high fat diet not a high fat diet?

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When it's a high carbohydrate diet! Preferably a high sucrose diet. The simple way to prove a high fat diet is bad for you is to use a r...
4 comments:
Thursday, November 29, 2007

Gluten ataxia

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Nottingham and Sheffield are about 30 miles apart. If you have neurological problems presenting as ataxia and live in Mansfield you can eith...
11 comments:

Low fat moods

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These two papers caught my eye. The first is observational and uses very limited in data points but clearly suggests the hypothesis that su...
5 comments:
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About Me

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Peter
I am Petro Dobromylskyj, always known as Peter. I'm a vet, trained at the RVC, London University. I was fortunate enough to intercalate a BSc degree in physiology in to my veterinary degree. I was even more fortunate to study under Patrick Wall at UCH, who set me on course to become a veterinary anaesthetist, mostly working on acute pain control. That led to the Certificate then Diploma in Veterinary Anaesthesia and enough publications to allow me to enter the European College of Veterinary Anaesthesia and Analgesia as a de facto founding member. Anaesthesia teaches you a lot. Basic science is combined with the occasional need to act rapidly. Wrong decisions can reward you with catastrophe in seconds. Thinking is mandatory. I stumbled on to nutrition completely by accident. Once you have been taught to think, it's hard to stop. I think about lots of things. These are some of them.
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