Hyperlipid

You need to get calories from somewhere, should it be from carbohydrate or fat?

Wednesday, August 27, 2008

AGE RAGE and ALE: small dense Krauss

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While I was looking through some of the references cited by Krauss in his discussion paper about the roll of omega 3 fatty acids in the low...
35 comments:
Tuesday, August 26, 2008

Familial Hypercholesterolaemia and glucose

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Just as an aside from hepatic lipids. This study is about heart disease within a group of people with heterozygous FH. The full text doesn...
5 comments:
Monday, August 25, 2008

AGE RAGE and ALE: VLDL degradation and Fish Oil

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OK, this is the direct link to figure 1 of Krauss' commentary paper . I just want to run through what seems to be happening and some of...
24 comments:
Friday, August 22, 2008

Conditioning Research on bad carbs

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Just a 10 second post: Chris over at Conditioning Research just emailed this link to me. You're all reading Conditioning Research I ho...
22 comments:
Wednesday, August 20, 2008

Rheumatoid arthritis and fasting

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Many moons ago (it seems) Bloggeier sent me a pdf of a paper in which a group of researchers made a serious attempt to look at the roll of ...
46 comments:
Tuesday, August 19, 2008

AGE RAGE and ALE: VLDL degradation and Krauss

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When you are waiting for a paradigm shift, you look at the old school dinosaurs with incredulity. One such dinosaur is Krauss. Who is Krauss...
12 comments:

Physiological insulin resistance: Clarification of FBG

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This is a cheat "copy-paste" entry trying to clarify the difference between a fasting blood glucose of 5.5mmol/l in an insulin res...
20 comments:

AGE RAGE and ALE: VLDL degradation

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Malonyldialdehyde (MDA) is a small molecule formed by the random oxidation of a polyunsaturated fatty acid. The exact chemistry seems quite ...
11 comments:
Sunday, August 17, 2008

Helicobacter and hydrogen

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This one just has to jump the queue of posts, it had me cracked up. Thanks to Marco for the abstract and press release , the full text does...
16 comments:
Monday, August 11, 2008

Food: steak and kidney casserole

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One pound diced beef, two pig's kidneys, one onion, one carrot, tin of tomatoes, few mushrooms, garlic, salt, pepper plus a little water...
29 comments:

Food: Optimal ice cream

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One pint of double cream, six egg yolks, about 10 drops of vanilla and sweetener to taste. JK uses about 60g (100g to a litre) of sucrose. ...
28 comments:
Sunday, August 10, 2008

Pork in green salsa and random dessert

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Last night we made Optimal ice cream because, well, no reason. You need a reason to make ice cream????? Anyway, breakfast was a little infor...
16 comments:
Tuesday, August 05, 2008

AGE RAGE and ALE: low fat!

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Just to finish on glycation before moving on to signaling molecules, I'd like to add to Dave Dixon's comments about meal timing and...
41 comments:

AGE RAGE and ALE: fasting

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Jan Kwasniewski hates fasting. I'm not so sure it's as simple as this, there are some aspects which might be beneficial. I started t...
12 comments:

AGE RAGE and ALE: segregation

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Both glucose and fructose are transported from the gut to the liver via the portal vein. I've never seen papers which have measured the ...
10 comments:

When is a high fat diet not a high fat diet? Masai part 2

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Many many thanks to Dave and Hege for the text of the paper. What does it say? OK, they did a single 24h dietary recall and they ain't t...
8 comments:
Monday, August 04, 2008

When is a high fat diet not a high fat diet? Masai

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Just a quick post to comment on this paper from a link emailed to me by Dave Lull. It turns out that eating saturated fat is fine if you bu...
3 comments:
Wednesday, July 23, 2008

Playing with salt and water

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While we're talking about the risks of low salt and high water intakes, this hit the news today: You want to try a "detox" die...
44 comments:
Thursday, July 17, 2008

Update

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Well, here I am briefly. Things have pretty much ground to a halt on Hyperlipid. What has happened is that my boss has broken his little fin...
37 comments:
Thursday, July 10, 2008

AGE, RAGE and ALE; oxLDL

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This is the abstract from a discussion paper, it's not in pubmed for some reason but I have the pdf lying around my hard drive. It's...
21 comments:
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Peter
I am Petro Dobromylskyj, always known as Peter. I'm a vet, trained at the RVC, London University. I was fortunate enough to intercalate a BSc degree in physiology in to my veterinary degree. I was even more fortunate to study under Patrick Wall at UCH, who set me on course to become a veterinary anaesthetist, mostly working on acute pain control. That led to the Certificate then Diploma in Veterinary Anaesthesia and enough publications to allow me to enter the European College of Veterinary Anaesthesia and Analgesia as a de facto founding member. Anaesthesia teaches you a lot. Basic science is combined with the occasional need to act rapidly. Wrong decisions can reward you with catastrophe in seconds. Thinking is mandatory. I stumbled on to nutrition completely by accident. Once you have been taught to think, it's hard to stop. I think about lots of things. These are some of them.
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