Hyperlipid

You need to get calories from somewhere, should it be from carbohydrate or fat?

Monday, December 22, 2008

Cholesterol and Son of J-LIT

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The 10 year follow on to the J-LIT study is out. My view and update of the original J-LIT study was that it was one of the better statin ...
18 comments:
Tuesday, December 16, 2008

Dodgy D'Anci

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Just a few comments after reading through Stan's latest dodgy paper , the one by D'Anci et al in Appetite. Here are some of my favor...
16 comments:
Sunday, December 14, 2008

Cholesterol and innate immunity

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You would be forgiven for thinking that the apoB100 protein (which defines the LDL or VLDL particle) has been evolved over the past 4.5 bill...
6 comments:
Tuesday, December 09, 2008

Alzheimers and ketones

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I was interested in the post Stan put up about medium chain triglycerides and Alzheimers Disease. I particularly like the pictorial record...
22 comments:
Monday, December 08, 2008

Update

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Hi everyone, Hyperlipid is now getting back to a reasonable semblance of normality. I'll try to answer the comments as soon as I can. Wh...
26 comments:
Saturday, November 29, 2008

Eggs are here (well, one is anyway)

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Some semblance of posting on Hyperlipid will probably resume late next week but, in the mean time, Penelope (Squiggs' favourite chicken,...
13 comments:
Tuesday, November 11, 2008

Cholesterol JUPITER link

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For an absolute, all singing, all dancing excellent review of the JUPITER trial go read Sandy Szwarc over at Junkfood Science. Don't ex...
19 comments:
Monday, November 10, 2008

Pellagra and SMON

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Back in the early 1900s it was patently obvious that pellagra (vitamin B3 deficiency) was a contageous disease . You have to ask exactly how...
4 comments:

Cholesterol, heart attacks and JUPITER

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There was a snippet on Radio 4 about the JUPTER study this morning. It was basically an ad for statins for everyone in the UK. Well, 75% of...
9 comments:
Thursday, November 06, 2008

HLA-B27 some more

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Well, there have been a few interesting developments in the last few days. The most interesting was being invited to lunch by Prof Ebringer....
16 comments:
Monday, October 27, 2008

Cholesterol, it's not a competition

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Barry Groves has a new book out which might be worth a look. There is an interesting review in the Telegraph here which gives a little back...
21 comments:
Monday, October 20, 2008

Familial Hypercholesterolaemia; Brown and Goldstein

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Brown and Glodstein won the 1985 Nobel Prize for medicine. You can download their acceptance address as a pdf here . Their work was primaril...
19 comments:

Alzheimers and omega 6s

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My wife picked this up on the BBC news last night. Again, I think we are looking at the shrapnel of a neurological bomb (in a transgenic mo...
21 comments:

Fructose and leptin

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Just a quickie. This was forwarded to me by Gary. It just keeps bringing home to me that leptin is very interesting stuff and fructose is v...
9 comments:

Chickens are in

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But somewhat difficult to photograph. They certainly move faster than the camera can meter!
3 comments:
Saturday, October 18, 2008

Familial Hypercholesterolaemia; heterozygous survival

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When you sit here with an LDL cholesterol which makes a cardiologist's trigger finger itch for a reflex prescription of lovastatin, you ...
24 comments:

HLA-B27 and Ebringer BSE text

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This is a huge post, probably of very little interest to anyone, about the BSE/acinetobacter hypothesis. I'd just re iterate that, as po...
4 comments:

HLA-B27 and Ebringer speech text

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This is just a quickie as the RSPH website reshuffle (pretty well on the day of the last post) deleted Ebringer's text. It doesn't s...
2 comments:
Sunday, October 12, 2008

HLA-B27 and Ebringer

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This review [EDIT: the review has gone pay only and the abstract is yet to arrive on pubmed so I'll link to this when I can] was forwar...
43 comments:
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Peter
I am Petro Dobromylskyj, always known as Peter. I'm a vet, trained at the RVC, London University. I was fortunate enough to intercalate a BSc degree in physiology in to my veterinary degree. I was even more fortunate to study under Patrick Wall at UCH, who set me on course to become a veterinary anaesthetist, mostly working on acute pain control. That led to the Certificate then Diploma in Veterinary Anaesthesia and enough publications to allow me to enter the European College of Veterinary Anaesthesia and Analgesia as a de facto founding member. Anaesthesia teaches you a lot. Basic science is combined with the occasional need to act rapidly. Wrong decisions can reward you with catastrophe in seconds. Thinking is mandatory. I stumbled on to nutrition completely by accident. Once you have been taught to think, it's hard to stop. I think about lots of things. These are some of them.
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