Hyperlipid

You need to get calories from somewhere, should it be from carbohydrate or fat?

Tuesday, June 30, 2009

Gluten and schizophrenia SPECT scan

›
I've been meaning to post about the gluten schizophrenia paper in Nutrition and Metabolism, prompted by the paper itself, a forward from...
30 comments:
Saturday, June 27, 2009

Alzheimers and BSE: Prions are not Tau

›
While sniffing around BSE research in the aftermath of the Tau protein paper find I came upon this quite interesting review . A quick pubmed...
2 comments:
Thursday, June 25, 2009

Alzheimers and Tau proteins

›
This report on the "spreadable" nature of Alzheimers within the brain is in New Scientist and came to me via Glyn Wainwright on t...
22 comments:
Sunday, June 14, 2009

Bob Michell on meta-analysis

›
Quote of the century, from Bob Michell (taught me applied physiology many moons ago at the RVC and is a seriously bright guy). "Meta-an...
7 comments:
Tuesday, June 02, 2009

Gluten: The NICE guidelines for UK diagnosis

›
For UK readers who want to go the mainstream route here are the NICE guidelines as supplied by Ali in the comments after the Gluten and MS ...
10 comments:
Monday, June 01, 2009

Gluten, coeliac and multiple sclerosis

›
These are a set of MRI images taken from a paper in Spanish entitled "Sustained clinical remission in a patient with remittent-recurre...
25 comments:
Friday, May 15, 2009

Cholesterol and heart attack survival

›
OK, I have to share this one . Take 517 sequential NSTEMI*(see edit) heart attack victims and measure their LDL cholesterol on admission to ...
22 comments:
Thursday, April 30, 2009

Update

›
Well, we're moving to Glasgow, the coolest, cloudiest and probably most UVB deprived city in the UK. But it does have some advantages. D...
26 comments:
Monday, March 16, 2009

Sabbatical

›
I was looking for Mary Enig's "Know Your Fats" on the bookshelves a couple of days ago and came across my unopened copy of Edw...
114 comments:

It's never too late to normalise your glucose (so long as you are still alive)

›
I've just plotted the risk of being dead in the near future vs post admission glucose for coronary patients in this study . Haven't ...
3 comments:
Tuesday, March 10, 2009

Cholesterol within nations studies

›
These are the slides from the within-countries discussion on cholesterol and heart disease. I've allowed the sarcasm back in, which was ...
39 comments:
Monday, March 09, 2009

In the gym

›
We were discussing weight and BMI at work and the secretary who has named me Tigger was pretty adamant that that I was at least 2kg too skin...
24 comments:
Friday, March 06, 2009

Fructose, Glucose and Cholesterol

›
This paper came my way via Eddie Vos, through a discussion in the THINCS group. OK, what's going on in the paper? It's the metaboli...
15 comments:
Tuesday, March 03, 2009

That FSA apple

›
It seems that the FSA is suggesting that eating enough fructose will make a maggot eat your heart out! Some sense at last. Oh no! They think...
12 comments:
Tuesday, February 24, 2009

Cholesterol presentation: Between countries

›
OK, this is the graph of heart deaths plotted against fat intake, produced by Ancel Keys in 1953. It's a beautiful curve, utterly convin...
48 comments:

Fructose and heart attacks

›
Hats off to Dr Briffa for this link . It's Willett of the weird PCOS diet again, but this one is useful. As far as I am aware sweetened...

Food: African Beef Stew

›
Just realised I never posted this recipe, the peanuts are distinctly neolithic but the flavour is yummie. Occasionally... It's on the to...
8 comments:
Monday, February 23, 2009

Fats and absorbing endotoxin

›
Chris sent me a very interesting link a while ago and it just brought home to me how difficult it is to interpret a study in isolation. In ...
8 comments:

Fructose and triglycerides

›
Here's another interesting anti fructose snippet. Slowly, slowly a tiny step at a time. The strange thing is that these people probably...
11 comments:

The cholesterol fed rabbit

›
This video clip reminded me to put up the first few slides from the cholesterol skeptic presentation late last year. Squiggs is cooking scra...
3 comments:
‹
›
Home
View web version

About Me

My photo
Peter
I am Petro Dobromylskyj, always known as Peter. I'm a vet, trained at the RVC, London University. I was fortunate enough to intercalate a BSc degree in physiology in to my veterinary degree. I was even more fortunate to study under Patrick Wall at UCH, who set me on course to become a veterinary anaesthetist, mostly working on acute pain control. That led to the Certificate then Diploma in Veterinary Anaesthesia and enough publications to allow me to enter the European College of Veterinary Anaesthesia and Analgesia as a de facto founding member. Anaesthesia teaches you a lot. Basic science is combined with the occasional need to act rapidly. Wrong decisions can reward you with catastrophe in seconds. Thinking is mandatory. I stumbled on to nutrition completely by accident. Once you have been taught to think, it's hard to stop. I think about lots of things. These are some of them.
View my complete profile
Powered by Blogger.