Hyperlipid

You need to get calories from somewhere, should it be from carbohydrate or fat?

Tuesday, October 28, 2014

Are ketone esters dangerous?

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Back in 1995 Veech was looking at a ketone mixture as physiologically equivalent to insulin/glucose. In order to limit his variables the is...
36 comments:
Sunday, October 12, 2014

Where has the superoxide gone?

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This is the first section of Fig 1 section C from the paper using dihydroethidium  (DHE) to view in vivo superoxide production in control an...
13 comments:
Friday, October 10, 2014

The Crabtree Effect and superoxide in diabetes

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I started with  this paper  about in vivo superoxide detection in the brain but, apart from the technique, there was no examination of the r...
5 comments:
Thursday, September 25, 2014

Uncoupling control in defence of FFAs

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I've been reading this review on beta hydroxybutyrate and am struck by the concerns expressed throughout about the potential damage caus...
34 comments:
Tuesday, September 23, 2014

Ketones for ALS?

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OK. I've been thinking a lot about ketogenic diets and motor neuron disease, which appears to me to be just one facet of Alzheimers, Par...
14 comments:
Sunday, September 21, 2014

Should idiots be allowed to write the methods section of any "scientific" paper?

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Time to get back to the blog. We had a great summer and life has just kept on being more interesting than blogging. There are about 20 comme...
13 comments:
Friday, July 11, 2014

Neuron fuel and function

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In the comments following a previous post Dustin linked to this rather lovely paper from the early 1970s, back when I was still at school a...
40 comments:
Wednesday, June 25, 2014

Cardiac ischaemia and low carbohydrate diets

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There are researchers within the worlds of both nutrition and cardiology who appear to be very determined to supply a message that failing t...
28 comments:
Monday, June 16, 2014

Slim mice which don't fart

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Germ free mice are quite interesting. I suppose that the first thing we can say about them is that they don’t have any bacterial fermentatio...
20 comments:
Sunday, June 15, 2014

Cholesterol: Do chylomicrons clog your arteries? (2)

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I'll keep this brief. The comments on the last post are awash with people trying to help my resident lipophobe out of his lipophobia. ...
56 comments:
Thursday, June 12, 2014

Endotoxin Absorption on a High Fat Diet

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Housekeeping: Endotoxin is always of some interest to an anaesthetist and the link between endotoxin uptake and high fat diets has been in m...
50 comments:
Saturday, May 31, 2014

HbA1c: Low glucose and acid (palmitic)

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If anyone would like to combine a look at the pathology of low blood glucose levels with the psychology of diabetes research they might do w...
27 comments:
Monday, May 26, 2014

HbA1c: Crack vs smack for a lower reading?

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Having lived a great deal of my life in Norfolk, I’ve always rather liked the EPIC Norfolk publications. This was the  first paper  that I f...
25 comments:
Tuesday, May 13, 2014

Eat as much starch as you wish

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It has been interesting to watch the discussions about safe starches on those rather limited areas of the internet which I frequent. Now, yo...
121 comments:
Wednesday, April 09, 2014

Dr Doug Wallace on mitochondria

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This link came to me from Bill Lagakos via Facebook. It covers a lot of ground and is, unavoidably, a little superficial in places when th...
54 comments:
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About Me

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Peter
I am Petro Dobromylskyj, always known as Peter. I'm a vet, trained at the RVC, London University. I was fortunate enough to intercalate a BSc degree in physiology in to my veterinary degree. I was even more fortunate to study under Patrick Wall at UCH, who set me on course to become a veterinary anaesthetist, mostly working on acute pain control. That led to the Certificate then Diploma in Veterinary Anaesthesia and enough publications to allow me to enter the European College of Veterinary Anaesthesia and Analgesia as a de facto founding member. Anaesthesia teaches you a lot. Basic science is combined with the occasional need to act rapidly. Wrong decisions can reward you with catastrophe in seconds. Thinking is mandatory. I stumbled on to nutrition completely by accident. Once you have been taught to think, it's hard to stop. I think about lots of things. These are some of them.
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