Hyperlipid

You need to get calories from somewhere, should it be from carbohydrate or fat?

Monday, August 31, 2015

Confirmation bias is not just in my head

›
I've been sent a link to this study: Body fat loss and compensatory mechanisms in response to different doses of aerobic exercise—a ra...
22 comments:
Sunday, August 30, 2015

Confirmation Bias in my head

›
Sometimes you get a reminder that you suffer from Confirmation Bias. I do. This morning I went back and dug out the study from Aber...
2 comments:
Tuesday, August 25, 2015

Starchy stable isotopes? I don't think so!

›
Have a read at this statement from Hardy et al 2015 : “…stable isotope analyses indicate a mainly carnivorous diet for Neanderthals; a wid...
36 comments:
Monday, August 17, 2015

Sweden's dietitian advice? No thank you.

›
Hot off the press from Uppsala and Stockholm: A high energy intake from dietary fat among middle-aged and older adults is associated with ...
20 comments:

Methyltransferase in methanogens

›
The archaea developed rather differently from the Ech driven bacteria. I want to look at them from the energetic point of view so it seems r...

Cholesterol reflectivity at 400nm

›
I'm interested in paleobiology at the moment, readers might have noticed. Mostly how we might have gotten to where we are now without a ...
2 comments:
Sunday, August 16, 2015

When low fat wins

›
I think I’ve said before, I’m a calories-in, calories-out sort of person. Nothing as simple as losing a kilo of stored fat for every 9000kca...
13 comments:
Wednesday, July 29, 2015

Ech

›
When I draw my doodles of early energetics my standard protocol is to have low pH, high H+, oceanic region at the top. The ocean is above......
3 comments:
Sunday, July 26, 2015

Proto-Ech

›
Let's begin with electron micrographs of the structure of the precipitates in Nick Lane's hydrothermal vent simulating bench top rea...
9 comments:
Saturday, July 25, 2015

Two timelines

›
This is for Raphi. It's a slightly rough version of the post I lost yesterday. I've been through Nick Lane's timeline for the ev...
3 comments:
Friday, July 24, 2015

Arghhh

›
I have just lost a very complex post. Gone. :-( Peter
4 comments:
Wednesday, July 22, 2015

What's wrong with Na+ ions?

›
Raphi asked a very interesting question in the comments section of the last post: "Could you please expand on why you *think* Nick La...
2 comments:
Tuesday, June 23, 2015

Why sodium ions?

›
I will now try and shut up about the origins of life. But first I have to summarise the idea which threw itself at me as I tidied up the las...
11 comments:
Monday, June 22, 2015

On the bench top

›
In the beginning there was an acidic ocean, alkaline hydrothermal fluid and a precipitated Fe/Ni sulphide catalytic interface. You can do ...
3 comments:
‹
›
Home
View web version

About Me

My photo
Peter
I am Petro Dobromylskyj, always known as Peter. I'm a vet, trained at the RVC, London University. I was fortunate enough to intercalate a BSc degree in physiology in to my veterinary degree. I was even more fortunate to study under Patrick Wall at UCH, who set me on course to become a veterinary anaesthetist, mostly working on acute pain control. That led to the Certificate then Diploma in Veterinary Anaesthesia and enough publications to allow me to enter the European College of Veterinary Anaesthesia and Analgesia as a de facto founding member. Anaesthesia teaches you a lot. Basic science is combined with the occasional need to act rapidly. Wrong decisions can reward you with catastrophe in seconds. Thinking is mandatory. I stumbled on to nutrition completely by accident. Once you have been taught to think, it's hard to stop. I think about lots of things. These are some of them.
View my complete profile
Powered by Blogger.