Hyperlipid

You need to get calories from somewhere, should it be from carbohydrate or fat?

Monday, March 31, 2008

Cholesterol; statins kill?

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Just a quickie. Go read Dr Eades' blog here . For anyone who has read the J-litt study , or more especially line one of table 6 on page ...
4 comments:
Sunday, March 30, 2008

Helicobacter and glucose

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Helicobacter is a bad bug. Really bad. So bad that in the recent consensus conferences, like this one , the plan is clear. Hunt, find, kill....
23 comments:
Friday, March 28, 2008

Food; sausages

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Tonight was sausages. First buy some Norfolk pork sausages from these people .  I asked them what filler they used in their wide range of gl...
7 comments:
Thursday, March 27, 2008

Kwasniewski; praise the lard

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This article was originally published in 2004 in the Chicago Tribune. It's still knocking around on the web in various places but the or...
45 comments:
Wednesday, March 26, 2008

Back home

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Got to paddle on Easter Sunday as soon as the wind dropped, four foot and clean. I kept most of the wet snow out of my dry suit, and the sun...
7 comments:
Thursday, March 20, 2008

Gone Surfin'

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Back Tuesday or Wed Peter
4 comments:
Monday, March 17, 2008

Brain on chocolate

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10 comments:

Food; carnitas

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Tonight was carnitas. Buy some strips of belly pork. Be sure to pick over the selection for the fattiest if you're in a supermarket. Any...
17 comments:
Sunday, March 16, 2008

Diabetes and hunger

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I can vaguely remember being hungry, way back before LC eating. The sort of day when you would get home at 5.30 and you HAD to have to have ...
21 comments:
Thursday, March 13, 2008

Food; chicken salsa

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Tonight was chicken salsa. Melt lots of butter in a heavy wok. OK, a frying pan will do. We had a mix of cheap chicken drumsticks and thighs...
18 comments:

Food; steak and kidney casserole

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My wife has already sorted tomorrow night's supper as I'm working a late shift and neither of us will get time to cook on the day. I...
1 comment:

Glucose as a cure for hypertriglyceridaemia?

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This is a very interesting paper , cited in one of Bruce's comments. It's interesting enough that it really had me thinking, so here...
7 comments:
Tuesday, March 11, 2008

Diabetes; endothelial damage

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Just in case anyone thought that it was only your myocardial cells which die as a result of hyperglycaemia, those lining your aorta are que...
6 comments:

Diabetes and cardiac apotosis

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There is nothing wrong with eating carbohydrate per se. What is completely unacceptable is the development of hyperglycaemia. There may well...
17 comments:

Food: Liver and bacon

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This is what we usually do with liver. Melt lots of butter in a fryingpan (You choose how much!). Finely chop an onion or two. Turn the heat...
8 comments:

Awful offal

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Your kidneys convert about 5% of your cardiac output in to primitive urine. That's a lot urine per minute. They do it day in, day out un...
23 comments:
Monday, March 10, 2008

Brain on a statin

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Apoptosis is an essential component of the maintenance process of our bodies. It is a highly controlled and organised technique for removing...
5 comments:

Food; Mutton or lamb in orange sauce

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This is the plan for the left over mutton tonight: Spicy Orange Lamb adapted from Ken Hom. You can use fresh lamb, briefly stir fried, if yo...
1 comment:

Food; Mutton followed by cheesecake

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Last weekend we happened on the Farmer's Market in Newbury, completely by chance. Some serious meat and free bones. Happy! Yesterday...
27 comments:
Saturday, March 08, 2008

Gluten and rheumatoid arthritis

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The quote below comes from Dr Freed, written in an editorial for the British Medical Journal, to commemorate the public sacrifice of Dr Arp...
9 comments:
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About Me

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Peter
I am Petro Dobromylskyj, always known as Peter. I'm a vet, trained at the RVC, London University. I was fortunate enough to intercalate a BSc degree in physiology in to my veterinary degree. I was even more fortunate to study under Patrick Wall at UCH, who set me on course to become a veterinary anaesthetist, mostly working on acute pain control. That led to the Certificate then Diploma in Veterinary Anaesthesia and enough publications to allow me to enter the European College of Veterinary Anaesthesia and Analgesia as a de facto founding member. Anaesthesia teaches you a lot. Basic science is combined with the occasional need to act rapidly. Wrong decisions can reward you with catastrophe in seconds. Thinking is mandatory. I stumbled on to nutrition completely by accident. Once you have been taught to think, it's hard to stop. I think about lots of things. These are some of them.
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