Hyperlipid

You need to get calories from somewhere, should it be from carbohydrate or fat?

Friday, June 24, 2011

Diabetic and hungry?

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EDIT from later in the day. I put this comment up on Stan's blog after reading the full text: Stan, I think we have to note that weight...
33 comments:
Friday, June 17, 2011

Mice and breast cancer

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Laura and Elizabeth (thanks for full text) both forwarded links to this study . Low carb diets, in the correct mouse model, delay onset and ...
18 comments:
Monday, June 13, 2011

When is a high carbohydrate diet not a high carbohydrate diet? Ask a vegan?

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There is a study , headed by Barnard (of PCRM infamy), purported to show the benefits of a low fat vegan diet for the management of type two...
31 comments:
Saturday, June 04, 2011

PharmAmorin

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Got a brief look around the net this morning. I see Tom Naughton has skipped his meds again . If the enforcement order isn't working it...
3 comments:
Monday, May 30, 2011

Energy expenditure in obese vs slim non dieters

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Just before I get back to the prolonged fasting and weight loss post I thought I'd put this picture up. It's slightly modified for c...
35 comments:
Sunday, May 29, 2011

Cholesterol and Carruthers

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From The Western Way of Death, Malcolm Carruthers, p20-21, 1974 (back when I worked for the East Midland Electricity Board as a COBOL progra...
4 comments:

Surwit and sucrose or when is a high sucrose diet a high fat diet?

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Last one liner post and I'll try and get to older comments as soon as I can: The name Surwit is familiar. I have this niggling feeling t...
7 comments:
Saturday, May 28, 2011

MGmin-LDL

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I think Liz, Dexter and THINCS where first in with this study . Can't find it in Pubmed yet but I've got the pdf. OK, first there wa...
9 comments:

Nissen on Niaspan

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I'm assuming everyone knows that Niaspan has recently bombed as a supplement to a statin. There's a nice summary here . Let's se...
15 comments:

Anger vs diet in Japan

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Apologies for not getting to reply to emails and to the comments from the last post, several will take some time and there are a few one lin...
17 comments:
Thursday, May 19, 2011

Fasting insulin and weight loss on a water fast

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I think we have to be very careful with the term fasting insulin. If we read, in a clinical paper, that fasting insulin level was X iu/ml it...
48 comments:
Sunday, May 15, 2011

LIRKO mice (2)

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This post is a bit rushed so apologies for typos/grammar, but there is a just usable swell and low tide in First Bay is in just over an hour...
40 comments:

LIRKO mice (1)

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I think we have to look at the LIRKO mouse . This fascinating beastie was brought to my attention by Chris Masterjohn and it's hard to k...
8 comments:
Saturday, May 14, 2011

Meat

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Vitro's Distort in the background.
7 comments:
Monday, May 09, 2011

Why low carbohydrate for diabetes (summary)

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If we look at the extremes of substrate source for the provision of bulk calories we have the choice of either fat or carbohydrate. Under hi...
37 comments:
Monday, May 02, 2011

Hepatic insulin resistance in KD fed mice

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Let's look this abstract . Thanks to Liz for the full text. The key quote is, of course: "In conclusion, despite preventing weight ...
44 comments:
Saturday, April 30, 2011

Prostate cancer paradox

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Many observational studies associate prostate cancer with markers of metabolic syndrome. Which gives us the omega3/trans fat paradox, well ...
24 comments:
Monday, April 25, 2011

Diabetic nephropathy and the lost Swede

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Chris over at Conditioning Research forwarded me the link to the PLoS paper demonstrating partial reversal of diabetic nephropathy in a co...
33 comments:

Yesterdayday was first meat day

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Edit: Today was fillet steak, OK so long as the piece is big enough to be sucked on without getting it all in her mouth at once... Apparentl...
18 comments:
Sunday, April 17, 2011

Palmitic acid: the horror never ends speculation

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Back in her PhD days my wife attended a seminar presented by a visiting researcher on some aspect of the inflammatory cascade. It was very t...
20 comments:
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Peter
I am Petro Dobromylskyj, always known as Peter. I'm a vet, trained at the RVC, London University. I was fortunate enough to intercalate a BSc degree in physiology in to my veterinary degree. I was even more fortunate to study under Patrick Wall at UCH, who set me on course to become a veterinary anaesthetist, mostly working on acute pain control. That led to the Certificate then Diploma in Veterinary Anaesthesia and enough publications to allow me to enter the European College of Veterinary Anaesthesia and Analgesia as a de facto founding member. Anaesthesia teaches you a lot. Basic science is combined with the occasional need to act rapidly. Wrong decisions can reward you with catastrophe in seconds. Thinking is mandatory. I stumbled on to nutrition completely by accident. Once you have been taught to think, it's hard to stop. I think about lots of things. These are some of them.
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