In an Amarillo Texas restaurant (the Big Tex, I believe) they sell a 72 oz steak - if you eat the whole thing in a certain amount of time (including a potato and side salad) you get the meal for free. One of my med school professors spent a bit of time in lecture proving that it couldn't be done. But I imagine you could fit 55 candles on it. Happy birthday, Peter!
The Lewis and Clarke expedition members ate up to 9 pounds of meat per day when available. This is equivalent to TWO Big Tex steaks. According to William Clark: "It requires 4 deer, or an elk and a deer, or one buffalo to supply us for 24 hours."
I saw a documentary in which three Aborigines ate an entire kangaroo (over 10kg of meat) for dinner.
One of my friends ate 12 sausages, 8 large lamb chops, 28 slices of bread and drank six cans of beer in about 45 minutes at a university barbecue.
Dr Karl Kruscelnicki an Australian medical doctor and science journalist once described eating 3kg of meat at a barbecue. It was apparently quite easy. However Dr Karl is about 195cm tall and well over 100kg.
I am Petro Dobromylskyj, always known as Peter. I'm a vet, trained at the RVC, London University. I was fortunate enough to intercalate a BSc degree in physiology in to my veterinary degree. I was even more fortunate to study under Patrick Wall at UCH, who set me on course to become a veterinary anaesthetist, mostly working on acute pain control. That led to the Certificate then Diploma in Veterinary Anaesthesia and enough publications to allow me to enter the European College of Veterinary Anaesthesia and Analgesia as a de facto founding member. Anaesthesia teaches you a lot. Basic science is combined with the occasional need to act rapidly. Wrong decisions can reward you with catastrophe in seconds. Thinking is mandatory.
I stumbled on to nutrition completely by accident. Once you have been taught to think, it's hard to stop. I think about lots of things. These are some of them.
The "labels" function on this blog has been used to function as an index and I've tended to group similar subjects together by using labels starting with identical text. If they're numbered within a similar label, start with (1). The archive is predominantly to show the posts I've put up in the last month, if people want to keep track of recent goings on. I might change it to the previous week if I ever get to time to put up enough posts in a week to justify it. That seems to be the best I can do within the limits of this blogging software!
23 comments:
I couldn't manage a steak big enough for 55 candles.......
Happy Birthday, Peter! I love the candles in the steak - brilliant.
In an Amarillo Texas restaurant (the Big Tex, I believe) they sell a 72 oz steak - if you eat the whole thing in a certain amount of time (including a potato and side salad) you get the meal for free. One of my med school professors spent a bit of time in lecture proving that it couldn't be done. But I imagine you could fit 55 candles on it. Happy birthday, Peter!
Happy birthday Peter. Veggies and steak, a winning combination.
Happy Birthday. Candles in the steak - good idea.
The Big Texan is real. I've seen them try but I've never seen one succeed.
Looks like we've got the same birthday and the same age, Peter... Happy Birthday!
Blasphemy! on the veggies; happy birthday on the rest.
Congratulations Peter! May you live another 55!
Happy Birthday! The steak looks fantastic (as does the asparagus, one of my favorite vegetables!)
HB! You certainly know how to celebrate life.
Ha Ha Ha!
I Love it
Happy Birthday!
-Kurt
Happy Birthday! Thanks for the nice photo of the lovely birthday steak.
I wish you a grand, new year.
Hi Emily,
your professor was wrong.
The Lewis and Clarke expedition members ate up to 9 pounds of meat per day when available. This is equivalent to TWO Big Tex steaks. According to William Clark: "It requires 4 deer, or an elk and a deer, or one buffalo to supply us for 24 hours."
I saw a documentary in which three Aborigines ate an entire kangaroo (over 10kg of meat) for dinner.
One of my friends ate 12 sausages, 8 large lamb chops, 28 slices of bread and drank six cans of beer in about 45 minutes at a university barbecue.
Dr Karl Kruscelnicki an Australian medical doctor and science journalist once described eating 3kg of meat at a barbecue. It was apparently quite easy. However Dr Karl is about 195cm tall and well over 100kg.
Sorry for the delay, Peter...
Happy birthday!
Marco
If you can't eat vegetables on your birthday when can you eh?
My brother ate the whole Big Tex steak and sides and thus got his meal for free. He was a college student at the time, lean and tall.
Happy Birthday!
If seeing is believing, then season 1, episode 1, of Man versus Food should settle the score. Way to go Adam Richman.
The previous comment referred back to Emily's Big Tex 72 oz steak. :-)
MMMMM. Looks really wonderful, Peter. What time is dinner?
About half an hour ago, but it was only chilli mix under grated cheese today.... Not that that is in any way an unpleasant meal!
Peter
Hey Stud!
Now we know all your secrets... PHATTY bday steak for prime metabolism and hormesis!!
(Did your mom really miss leap year?)
Happy belated B-day!
-G
Post a Comment